1️⃣ Start by frying the beef in a little oil until it turns brown.
2️⃣ Remove the beef from the pot. In the same pot, sauté the peeled onions in 2 tablespoons of olive oil until golden.
3️⃣ Return the beef to the pot and mix with the onions.
4️⃣ Add tomato purée, garlic, tomato paste, and red wine to the beef and onion mixture.
5️⃣ Season with sugar, salt, and pepper.
6️⃣ Add the cinnamon stick, cloves, bay leaves, and rosemary to the pot.
7️⃣ Cover the pot and let it cook for 2.5 to 3 hours on the stove or in the oven.