Skip to content
Beef and Green Beans Korean Style

Prepare time

10 minutes

Cooking time

40 minutes

Portion

people

Ingredients

🥩 500g beef
🌱 500g green beans
🧄 1 teaspoon garlic (minced)
🌿 1 teaspoon ginger (minced)
🥣 3 tablespoons soy sauce
🍶 1 tablespoon oyster sauce
🍚 1 tablespoon sugar
🌽 1 tablespoon cornstarch
🍚 Sesame seeds (to taste)
🧂 Salt and pepper (to taste)
🛢️ Cooking oil as needed

Pro Tips

Marinating Time: For the best flavor, consider marinating the beef overnight. This extra time allows the beef to absorb all the savory flavors, resulting in a more tender and flavorful dish. Green Beans Texture: If you prefer your green beans to be crispier, reduce the cooking time after adding them back to the pan. This will keep them vibrant and add a nice texture contrast to the dish. Serving Suggestions: For a complete Korean dining experience, serve with a side of kimchi and a bowl of steamed rice. The tangy flavors of kimchi complement the savory beef and green beans perfectly. Alternative Ingredients: Feel free to swap green beans for other vegetables like snap peas or bell peppers for a different twist on this recipe. people

Preparation

1️⃣ Thinly slice the beef.
2️⃣ Mix the beef with 1 tablespoon cornstarch, soy sauce, and sesame oil. Marinate in the fridge for at least 20 minutes.
3️⃣ Trim the ends of the green beans and cut them in half.
4️⃣ Prepare the sauce by mixing 1 tablespoon oyster sauce, 2 tablespoons soy sauce, and 1 tablespoon sugar.
5️⃣ Heat some sesame oil in a pan and lightly fry the green beans. Remove from the pan once done.
6️⃣ In the same pan, fry the beef until slightly browned.
7️⃣ Return the green beans to the pan, add minced garlic and ginger, and fry for about 2 minutes.
8️⃣ Add the prepared sauce to the beef and green beans, cover, and cook for about 15 minutes until the ingredients are well-cooked.
9️⃣ Season with salt and pepper to taste and sprinkle some sesame seeds before serving.
🍚 Serve with rice.

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *

Newsletter

Subscribe to our newsletter to get updates about new recipes and more