Juicy Beef 🥩 - The star of our dish, bringing rich flavors and tenderness.
Crispy Onion 🧅 - Adding a sweet and savory depth.
Earthy Potato 🥔 - For a comforting and hearty touch.
Fresh Carrot 🥕 - Introducing a slight sweetness and vibrant color.
Ripe Tomato 🍅 - Offering a tangy freshness.
Exotic Quince 🍏 - A unique addition that brings a delightful twist.
Sweet Dried Plum 🍑 - For a hint of fruity depth.
Rich Tomato Paste 🍅 - Enhancing the dish with its robust flavor.
Seasonings: Salt, Pepper, and Turmeric 🧂 - Perfectly balancing and elevating the taste.
Vegetable Prep: Begin by slicing onions, potatoes, carrots, and tomatoes into appetizing thick rings. Carefully core the quinces and slice them to join the veggie ensemble. 🌈🔪
Layering the Flavors: In a large pot, create a beautiful base layer with the sliced onions. Then, lovingly add the cubed beef, followed by the potatoes, carrots, and quinces. Gently lay the tomatoes on top, and crown it all with a sprinkle of dried plums. 🍲🥕🍅
Adding Spice and Everything Nice: Whisk together tomato paste and water, and season it with salt, pepper, and turmeric. Pour this aromatic mixture over your layered ingredients, infusing them with irresistible flavors. 🌶️💦
The Magic of Slow Cooking: Seal the pot with its lid and let the kebab cook on a gentle flame. Allow the ingredients to mingle and the flavors to deepen over 2-3 hours, transforming them into a tender, mouth-watering feast. ⏳🔥
📹 Watch as I guide you through each step, sharing tips and tricks to make your Tass Kebab truly unforgettable. Remember to hit like, share with fellow food enthusiasts, and subscribe for more delightful recipes. Let's fill our homes with love and delicious aromas! Happy Cooking! 😊❤️👍
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